Home at Cedar Springs Farm may earn a small commission for purchases made after clicking links on this page. Some of the links on this page are affiliate links. It’s full of flavor and requires basic pantry items. Absolutely delicious!Ĭhili Mac and Cheese is another family favorite. This casserole is loaded with a lot of different flavors- cream cheese, sour cream, chicken, and cream of chicken soup. If you are looking for more delicious dinner ideas, be sure to try Creamy Ritz Cracker Chicken Casserole. This casserole would be perfect for weeknight dinners, potlucks, church socials, or dinner with friends or just because you love chicken and rice! Are You Looking For More Dinner Ideas? This gives you time to relax before dinner, help the kids with homework, catch up on the never-ending laundry, or just to sit and watch a movie–like that ever happens! □ It comes together in 5 minutes or less and bakes on low for 1 1/2 hours. It's toss and go This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top with the chicken. This casserole is easy to throw together and requires very little prep work. Recipe Notes This Creamy Chicken and Rice Casserole recipe is as simple as promised Just a few minutes of prep and a family friendly meal will be cooking away. If you are going to cook a meal with rice, it might as well taste good, right? Garlic Parmesan Roasted Broccoli Cucumber Tomato Salad You can choose one or add a few sides to make a wholesome, well rounded dinner. SECOND STEP: Pour into a 9×13 casserole dish that has been sprayed with nonstick spray. It is packed full of flavor and spices and just quite delicious. FIRST STEP: In a large bowl, mix all ingredients together except the parsley, which is optional for garnish. Yellow rice is the best! I know I have said this before but its true. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Again, use whatever chicken pieces you like the best. My family prefers dark meat and thighs usually have the best flavor. I used 2 cans of cream of mushroom soup because we like mushrooms, but feel free to use cream of celery, or cream of chicken, or just whatever you like best. She just reheated them for a few seconds and had the best lunch at the table. My daughter actually carried some leftovers in her lunch box to school. Arrange chicken pieces over the top and sprinkle with the remaining tablespoon of seasoning. In a large bowl, combine the uncooked rice, condensed soup from step 1, 1 tablespoon seasoning, and water. If you have left-overs, they will be great the next day as well. Generously butter a 9-inch square baking dish it really sticks to the sides. I have been making this Chicken and Yellow Rice Casserole for years, so it is a tried and true recipe. This dish is sure to please your family and have them going back for seconds. The chicken is tender and juicy, and the rice is loaded with flavor and has a nice creamy sauce. I was not in the mood to wash a bunch of pots and pans and spend a lot of time cleaning up after supper, so this was the perfect dish to make. Last night I needed a quick and easy one-pot meal. (I guess you could say we are rice snobs) The yellow is so much more flavorful and savory, and if I am cooking a dish that requires rice, I always try to switch the white for the yellow. We would much rather have the yellow than the white. From tried-and-true classics to newly invented varieties, these are our favorite baked chicken and rice casserole recipes.Jump to Recipe Print Recipe Yellow Rice is the Best Bring one of these cozy chicken and rice casseroles over to the neighbors to make their day and pop another one in your freezer for the next time you need supper for a crowd. Coat a 9×13 or similar casserole dish with nonstick spray. Heat olive oil in a saucepan over medium heat. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Bring rice and 1 1/4 cup chicken broth to a boil in a saucepan. It doesn't matter if you're cooking a weeknight dinner or hosting guests for supper club, these recipes are sure to impress. Preheat oven to 350 degrees F (175 degrees C). And if you're on dish duty, you can still have that chicken and rice comfort without all the cleanup with our Sheet Pan Broccoli-and-Chicken Casserole. If you're looking to go with a recipe that will taste like it came from Mama's kitchen, try our Chicken Casserole D'Iberville or Chicken-and-Wild Rice Casserole. Everyone loves the classic casserole combination of chicken, broccoli, cheese, and rice, so we updated the old-fashioned recipe with new variations like Buffalo Ranch Chicken-Broccoli Casserole and Mushroom and Thyme Chicken-Broccoli Casserole. We can think of few other meals that are more comforting than a baked chicken and rice casserole.
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